(Video) THE Best Vegan “Tuna” Salad Ever!

THE Best Vegan Tuna Salad Ever!

I was browsing through Facebook the other day and came across a post by fellow greeny Whitney of  Eco-Vegan Gal. She’s got some great vegan  recipes but one stood out. You guessed it. Vegan Tuna! The main ingredient here is chickpeas & we <3 chickpeas.

Chickpeas vegan “tuna” with seaweed flakes

Below is Whitney’s ingredients. On the photo above, we added seaweed flakes and cut some in squares to use as wraps. Delish!


  • Chickpeas/Garbanzo Beans (freshly made or in a BPA-free can) – 1 cup
  • Vegan mayonaise (try Vegenaise or Mindful Mayo, both available soy-free) – 2 tbsp
  • Celery – 1 stalk
  • Pickles or Relish – to taste
  • Dulse Flakes – to taste
  • Optional: fresh parsley, lemon, apple cider vinegar, onion, soy sauce/Coconut Aminos, nutritional yeast, and mustard

Method:  Blend away!

Check out more delish recipes!

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