Video: Live Almond Mylk, Chia Seed Pudding & Carmelized Walnuts

Another SUPER SIMPLE RAW RECIPE from the Alchemy Raw Kitchen with Imani! All you need to make ALMOND MYLK is 2 cups soaked organic almonds & 6 c. filtered water! Use dates or Ultimate Raw Agave to sweeten and add to chia seeds and have a light, nutritious & delicious treat. Have a dehydrator? Try making carmelized walnuts to top off your CHIA SEED PUDDING!

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Ingredients & Instructions:

Live Almond Mylk: (need blender)

  • 2 cups raw organic almonds soaked for 2-3 hours in filtered water
  • Rinse and add 6 cups of filtered water in blender and mix until fully blended
  • Use a nut mylk bag to pour the almond duff (leftover almond after blended)
  • Squeeze the remaining mylk from the bag and add agave or dates & blend to sweeten

Chia Seed Pudding: (need container with secure lid) 

  • Add 2-3 cups of raw almond mylk to 1/3 cup of chia seeds and keep mixing until it solidifies

Carmelized Walnuts: (need dehydrator) 

  • 1/2 cup of Ult Raw agave mixed with cinnamon, nutmeg and Himalayan salt. Add 2 cups of soaked and dehydrated walnuts
  • Completely coat walnuts with mixture and put in dehydrator at 115 degrees for a few hours


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