On this episode of Conscious Living TV we examine the long road most food takes to get to our dinner plate on location at the annual Family Farmed Expo. Founder and local food pioneer Jim Slama offers insights on solutions, along with Top Chef winner Stephanie Izard of the hit Chicago restaurant Girl and the Goat, and heirloom corn farmer Gene Mealhow shows us how to eat local and why it may be better for our health,
taste buds and the planet.
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