#Vegan #Recipe: Sautéed vegetable mix over a bed of grilled asparagus


This vegan recipe is great for for dinner or prep it for next day's lunch. The combination of
grilled and sautéed vegetables gives a mix of savory flavors. Yum!




photo: sautéed vegetable mix over a bed of grilled asparagus — serves 4
 



Ingredients:


  • 1 bunch of asparagus

  • Olive Oil

  • Sea Salt

  • 1/2 red pepper

  • 1/2 orange pepper

  • 1/2 eggplant

  • 1/2 cup of mushrooms

  • 1 clove of garlic

  • 2 tbsp of chopped chives

  • 2 tbsp of organic soy sauce

  • Juice of 1/2 medium lemon



Method for Asparagus:


  • Drizzle olive oil over asparagus and sprinkle with salt to taste.

  • Grill until brown on all sides.

  • Layer the grilled asparagus on a wide plate.




Method for Mixed Vegetables:


  • Cut remaining vegetables in cubes and mix

  • Heat pan with olive oil in low heat

  • Mince 1 clove of garlic

  • Sauté garlic and chives in pan until brown.

  • Add cubed vegetables in pan

  • Sauté until golden brown

  • Add 2 tbsp of organic soy sauce

  • Add juice of 1/2 medium lemon

  • Sauté for 3-4 minutes until flavors are completely mixed

  • Pour sautéed vegetables across the bed of grilled asparagus.




Serve warm and enjoy! Check out more
recipes
here
and

videos
, too!


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