I juice fast and juice a variety of fruits and vegetables quite often for super healthy additions to my daily eating regimen. Juicing has done wonders for my skin and assisted with weight loss as well. A question I frequently get asked from readers of my juicing recipes is “what should I do with the large amounts of left over pulp?”Pulp is a side product of juicing. Once you’ve made a drink, you’re left with the pulp from the fruit or veggie the juice has been extracted from. Instead of tossing the super high fiber filled pulp in the garbage, there are plenty of things you can do to make good use of it.
- Spreading some around your bird feeder as many birds LOVE fruit pulp.
- Turtles and other animals that eat roughage also will enjoy veggie pulp in addition to their daily food.
- Many recipes (for us 2 legged upright walkers) can be accommodated to use pulp. Adding to muffin or cake batter can make the finished product more moist and delicious.
- Freeze berry or fruit pulp in Popsicle molds for a wonderful sweet treat your kids will adore!
- Use vegetable pulp between layers of your lasagna.
- Add pulp to homemade or even store bought tomato sauces and soups.
- Add some vegetable pulp to hamburger meat or meatballs.
Enjoy your juicing and get every bit of use from those fruits and veggies as I know it can be quite costly.
M.
Mindy Perez
EVOKE Elegance
http://www.evokeelegance.com/
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This is excellent! I always try to use my pulp for dehydrated raw recipes.. but always looking for more ideas. Thank you!