Taste of Pace Oct 17th Underground Supperclub & Seabass Poke Recipe!

Fabulous Friends! Join me for the Taste of Pace Underground Supperclub in the Hollywood Hills on Saturday, October 17th at 6:30pm featuring seasonal produce sourced only from SoCal's best farms. Enjoy live tunes by one of my favorite musicians  while we chow down on my fixin's!  I'll send out details for the exact address a few days before the soiree.  This event is BYOW (Bring Your Own Wine), but I'm including a complimentary cocktail too!

Farm Fresh Old-Fashioned

Santa Barbara Sea Bass Poke with Herb Gelee and Avocado

Barley and Fresh Lentil Croquette with Salt-Roasted Oyster Mushrooms and Caramelized Leeks
over Wilted Kenyon Ranch Spinach

Bacon Chocolate Bourbon Cake with Maple Sugar Frosting

*Vegetarians, Food Allergies, and Dietary Restrictions welcome- just let me know!

A suggested donation of $45 is requested to reserve your spot.

Tickets can be purchased on Eventbrite.
You will receive a confirmation email with location deets

My favorite local fish purveyor (also open to the public) in the Los Angeles area is called Glendale Fish King and they source mostly sustainable fish that can be found on the Monterey Bay Aquarium's Seafood Watch site under the "Best Choices" category.  Everytime I go in I see the  Santa Barbara Seabass and it's sashimi grade, so I've gotta get my hands on the local sashimi!  

Santa Barbara Sea Bass Poke with Grapes and Miso Sauce

serves 2


  •  4 oz. Sea Bass sashimi grade
  • 1 heaping tablespoon miso 
  • 1/4 cup vegetable oil
  • 1 tablespoon mirin rice wine
  • 1/4 avocado, cubed
  • 10 grapes, halved


Cut fish accross muscle (thin stripes of tissue) into 1/2" pieces and then into cubes (cubed fish is called poke).  Set aside in refrigerator in medium bowl.  Combine miso, vegetable oil, and mirin in blender and puree until silky smooth.  Remove fish from refrigerator and add grapes, avocado, and sauce and toss through.  Serve in chilled low ball glasses.  Fish should be purchased on day of consumption for health and safety.  Enjoy! 

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