How to make your own banana sorbet Next time you crave something sweet, say no to the triple-fudge banana split and try making your own banana sorbet. This recipe is incredibly easy and the results are sure to satisfy your
Make the most out of the tomato’s fresh flavor! I’ve been sponging off of my brother’s organic garden and took home these beautiful tomatoes (pictured below). With all the great benefits of this tasty ingredient, you can’t let them go
Organic, sweet, juicy strawberries are plentiful in Santa Cruz right now and I just can’t get enough! I wanted to whip up a sweet & tart strawberry lemonade with a vitamin C kick. Here’s a yummy, immune boosting summer beverage–so
Conscious Cuisine: Healthy Recipes From Unity Inn is filled with recipes that foster harmony in both body and mind. This new booklet contains: • A variety of Table Blessings to begin your meals with conscious appreciation and awareness. • Affirmations
Who doesn’t love chocolate without the guilt! Try this rich & raw chocolate pudding served in a tasty cashew cup. Makes 4 pudding cups Cashew Cups Ingredients: 1 cup cashews 1 tablespoon coconut oil 2 tablespoon agave (add more to
Ultimate morning smoothie for an energy boost When it comes to super smoothies, I believe simplicity is key. There are many recipes that combine an array of different fruits and veggies but this can sometimes be harsh on a sensitive
A quick summer dinner recipe using zucchini and quinoa Summer is almost in full swing which means farmer’s market galore! One of my favourite vegetables this time of year is zucchini, also known as the summer squash. Zucchini tastes great
Romanesco, a cauliflower relative, is so strikingly beautiful–a brilliant light green in color, displaying spiraling points in a perfectly natural pattern. The sacred geometry of this plant alone is reason enough to purchase and display it as part of a
Raw artichokes?!?!? I didn’t think it was possible until I created and fell in love with this salad. Serves about 4 Ingredients: ¼ cup cold-pressed olive oil 2 cloves of garlic, minced ½ teaspoon Himalayan salt ¼ teaspoon crushed chili
Here’s a super fast cookie recipe that I whipped up when I was very busy before a move! These are so satisfying alongside a hot cup of tea. You can always double the recipe if you want more cookies, but
Talk about fresh taste—it just doesn’t get greener than this! With raw food, you can get creative with wrapping and rolling using big green collard leaves and your filling of choice. I love to make nut and seed pâtés as
