This dressing tastes great on thinly sliced broccoli, bok choy and cabbage or try as a dipping sauce for fresh spring rolls. makes 1/2 cup 6 tablespoons cold-pressed sesame oil 2 tablespoons coconut aminos 1 tablespoon coconut nectar 1 tablespoon
Sweet Chili Cabbage with Spicy Pumpkin Seed Crunch Serves 4 Sweet Chili Cabbage 6 cups shredded red cabbage (one small cabbage) ¼ cup chopped cilantro leaves, well packed 1/3 cup cold pressed sesame oil 4 teaspoons raw honey or agave
Raw Sundried Tomato Cashew Pesto Sauce & Zucchini Pasta I saw a post today that Becky of Project Domestication shared for a similar recipe. It looked so yummy and I had all of the ingredients at home–yay! So I decided
Raw Recipe: Creamy Spinach & Cilantro Dip As much as I enjoy creating and indulging in gourmet living food, I always make sure to have quick and easy recipes up my sleeve for busy days. The freshness of the cilantro
Who doesn’t love chocolate without the guilt! Try this rich & raw chocolate pudding served in a tasty cashew cup. Makes 4 pudding cups Cashew Cups Ingredients: 1 cup cashews 1 tablespoon coconut oil 2 tablespoon agave (add more to
We made it! Today is day 4 of our juice fast & tonight we’ll be breaking fast with a raw soup dinner. Today’s juice fast tip is assess the results and enjoy the benefits!! As I mentioned on the video,
Romanesco, a cauliflower relative, is so strikingly beautiful–a brilliant light green in color, displaying spiraling points in a perfectly natural pattern. The sacred geometry of this plant alone is reason enough to purchase and display it as part of a
Talk about fresh taste—it just doesn’t get greener than this! With raw food, you can get creative with wrapping and rolling using big green collard leaves and your filling of choice. I love to make nut and seed pâtés as
Woah–pleasure alert!!! This is super good and includes one of my favorite products: Sunwarrior Ormus Supergreens serves 2 1.5 cups pure water 1/4 cup hemp seed 2.5 tablespoons raw cacao powder 2 tablespoons coconut oil 1 heaping tablespoon
Do you spend some nights listening to Adele, crying your eyes out over a pint of ice cream? Well, we've got just the fix! — For the dairy, not the tears – sorry :( This dairy-free delight is raw, creamy and delicious!
makes one dozen For the Brownie 2 1/2 cups Brazil nuts, walnuts or pecans 3/4 cup raw cacao powder 1/2 cup shredded coconut 1 teaspoon grated fresh ginger 1 teaspoon vanilla extract or seeds from 1 vanilla bean pinch
