This dressing tastes great on thinly sliced broccoli, bok choy and cabbage or try as a dipping sauce for fresh spring rolls.
makes 1/2 cup
- 6 tablespoons cold-pressed sesame oil
- 2 tablespoons coconut aminos
- 1 tablespoon coconut nectar
- 1 tablespoon sesame seed
- 1 clove of garlic, minced
- 1/2 teaspoon grated ginger
- 1/2 teaspoon lime zest
- 1/4 teaspoon crushed chili pepper
Whisk all ingredients in a small bowl until well combined.
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