Last Halloween, we were oh-so-proud of our carved pumpkins that we couldn't bear throw them away, so we lined them up in the backyard where they were enjoyed until the very end.
Nature took it's course & without any help or human effort, vines started to appear & the backyard pumpkin patch was born!
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It amused the whole family so much that every morning, we would check on the progress of our patch. One month later, the pumpkins were ready to be plucked. Photo: pumpkin bulb from a flower |
What to do… what to do?… It was decided that when life hands you pumpkins, you make pumpkin pie!
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Preparation Time: 10 min. Ingredients:
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Method:
Preheat oven 350 degrees.
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Yum. Here’s a great recipe for pumpkin soup:
Take half a medium-sized pot of fresh pumpkin (or roasted) +2 potatoes, 1/2 onion, ginger to taste, a small apple, salt, pepper, water.
Cook everything, blend, add lots of creme fraiche.
Thanks for excellent recipe, i have done pumpkin pie, but not this way, After reading this recipe i planed to try this immediately. Pumpkin is very good for health, this recipe is simple to do and very less time consuming , Great post more information, i shall keep watching this regularly.
This seems so cool! I’m will surely try this at home. I’m actually looking for more recipes, more delicacies from different culture and places, and this one probably an addition to my list.
Thanks for sharing!
This article simply ROCKS ! That was a great read for me. I simple agree on every word written, keep it up with all the good work.. You have got my Thumbs UP !!!
Thank you,
yummy so much to see and try out
Thanks for sharing this information.
The only thing better than eating or drinking leftover pumpkin is slathering them all over your body. All you need for this DIY project is pumpkin puree, coconut milk solids, and ground cinnamon. Mix it all together and voila, ready for moisturizing duty.