RECALL: Ready-To-Eat Meat and Poultry Products Due To Potential Listeria Monocytogenes Contamination

New Jersey Firm Recalls Various Frozen, Ready-To-Eat Meat and Poultry Products Due To Potential Listeria Monocytogenes Contamination

Recall Release CLASS I RECALL
FSIS-RC-042-2012 HEALTH RISK: HIGH

 
Image provided by USDA

Reason for recall: Ready-To-Eat Meat and Poultry Products Due To Potential Listeria Monocytogenes Contamination

Description: Buona Vita, Inc., a Bridgeton, N.J. establishment, is recalling approximately 324,770 pounds of various frozen, ready-to-eat meat and poultry products due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Where sold: The products were sold to distribution facilities nationwide. When available, the retail distribution list will be posted on FSIS’ website at www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases/index.asp.

For detailed product information, please visit http://www.fsis.usda.gov/News_&_Events/Recall_042_2012_Release/index.asp

The packages bear the establishment number “P-954″ or “Est. 954″ inside the USDA mark of inspection. The products were sold to distribution facilities nationwide. When available, the retail distribution list will be posted on FSIS’ website at www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases/index.asp.

The problem was discovered through microbiological testing by FSIS and the Ohio Department of Agriculture (ODA). FSIS, ODA, and the company have not received reports of illesses due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers and media with questions about the recall should contact Buona Vita, Inc. at (856) 453-7972. Consumers should request to speak to Junior Vice President of Operations, Paul Infranco, and media should request Blake Christy, General Manager.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. “Ask Karen” live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

For detailed recall information, please visit http://www.fsis.usda.gov/News_&_Events/Recall_042_2012_Release/index.asp

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