Raw Recipe: Dark Chocolate & Raspberries

Not just for chocolate lovers, this mouthwatering dessert will satisfy any sweet tooth craving. Enjoy!

(makes one dozen (depending on the size of your mold)


  • ½ cup melted raw cacao butter (melt at a low temperature either in a dehydrator or in a double boiler over hot water)
  • ½ cup raw cacao powder
  • ¼ cup raw agave nectar
  • ½ tablespoon maca powder
  • ½ teaspoon vanilla bean powder or the seeds of 1 vanilla bean
  • 2 tablespoons freeze dried raspberry bits


  • Make sure that all ingredients are at room temperature.
  • Place the cacao butter, cacao powder, agave, maca and vanilla in a blender.
  • Blend from low to high speed until very smooth.
  • Pour the chocolate into a medium sized bowl.
  • Stir the raspberries into the chocolate by hand.
  • Pour the chocolate evenly into silicone chocolate molds.
  • Place in the refrigerator to firm. Remove after 1-2 hours and pop the chocolates out of their molds.
  • Enjoy with love!


Learn more about Natalia at http://www.glowingtemple.com/

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