Maple Caramel Apples via @NataliaKW

Maple Caramel Apples

Oh my goodness, these are amazing! Yes, as good as they look! Enjoy!!!

Maple Caramel Apples
makes 4

For the Maple Caramel

  • 1 cup raw cashews
  • 6 tablespoons water
  • 1/4 cup maple syrup
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • generous pinch of Himalayan salt

For the crunchy coating

For the Apples

  • 4 apples
  • 4 chopsticks

Maple Caramel
Blend all ingredients in a high speed blender until very smooth. Pour into a bowl. Refrigerate for 3 hours to thicken. Place the chopsticks through the center of the apples. Dip the apples in the caramel and roll around to coat.

Crunchy Coating
Mix ingredients in a medium bowl. Pour onto a plate. Roll the caramel coated apples to coat evenly. Place on a plate and serve. Can be stored in the refrigerator. If you have any leftover caramel and coating, mix them together and freeze for candy!

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