Magic of Seeds

Seeds are one of the most awe-inspiring examples of the
perfection of nature and her cycles.   Their elegance and sophistication are
short of being a miracle.   To many, it is a mystery unraveled and to others it
is constantly a breathtaking process.  Unbeknown to many, seeds are living and
breathing embryos, awaiting the perfect conditions to unfurl themselves in this
delicate internal process, to offer their gifts of food and medicine to the
world.  I have marveled at their perfection and continue to be mystified the
more I continue to unfold their mystery.

 

 

 

Cultures
throughout time, have sown seeds by the celestial calendar, honoring the
Grandmother Moon and living within the natural rhythms of the earth.  Seeds are
an amazing 95% water, our beautiful planet embodies 71% water and humans are 70%
water.  All living things are influenced and affected by maritime tides and the
cycles of the moon, the innate relationship between water, seeds and mankind is
intrinsic and ancient.   This common life force of water is the bridge to the
complexity of our interdependent relationship with each other, tapping deep into
our cellular memory.  Perhaps, many people may have lost their sense of
connection with these elements, but the reality is that this connection is
engrained in our very core of our existence. 

 

Saving seeds
represents witnessing the full cycle of a plant, from the inception of an embryo
to a seedling, maturation and ultimately to flower and then back again to being
a seed.  This life cycle offers humanity an experience at witnessing one of
nature’s greatest treasures, it allows for mankind to begin to understand the
subtleties in life, helping one make a deeper connection to the cycles, the four
seasons and our inherent connection to the greater force that is Mother Nature. 
A seed contains the living plant, known as the embryo, food supply known as
cotyledon and the seed coat which protects each treasure inside from any harm. 


 

Sowing seeds has
been the catalyst for the development of human culture and civilization; it has
been a ritual in our lives for thousands of years.  Over the past ten thousand
years, mankind developed much of the agricultural diversity that had been
available, until the beginning of the 20
th
century.  This diversity accounted for over 1500 plant families, with thousands
of varieties under each family, offering a rich tapestry of food that
represented diverse cultures, people and ecosystems all over the globe. 

 

This diversity
began with the careful selecting and saving of seeds, thus began the
relationship between farmers and the magic of the seed.  Farmers realized, that
by saving seeds from the most vigorous plants, they would be conserving and
selecting the genetic diversity of the strongest plants, naturally passing that
DNA to their offspring, resulting in stronger yields and tastier crops.  Over
time, farmers began to breed and propagate varieties that were specific to their
heritage and region, writing their history through food and sharing it with
their seeds.  These seeds began to adapt to their particular regions, soils,
weather and even to the farmers themselves.  The brilliance of the seed is
demonstrated in the act of precise adaptability to its environs while building a
genetic bank that is unique and site specific.  Year after year, the vigor of
these plants continues to strengthen, creating prized seeds that begin to tell a
story of themselves.

 

Each seed variety
carries a story, a story of dedication, love and care.  These stories are
usually associated with the seeds and passed on, for generations where they
begin to be referred to as heirloom or heritage seeds – seeds with a linage,
seeds with a story.

 

Seed saving and
seed knowledge became a sacred part of ancient and modern civilizations, a
ritual that was naturally passed on from generation to generation, from neighbor
to neighbor.  Seeds became such an integral and valuable part of civilization
that they were used as a form of currency throughout the world.  Seeds were
considered a fundamental part of every day life.  Within a mere one hundred
years all of that changed, currently 10 companies own 75% of the world seed
stock and since 1903, almost 96% of the commercial vegetable varieties were
available to us are now extinct.  According to the United Nations Food and
Agricultural Organization, crop genetic resources are disappearing at the rate
of 1 – 2% a year. About 75% of agricultural crop diversity is estimated to have
been lost since the beginning of the last century

 

There was a time
when we marveled at the rich distinction between communities and cultures for
their seed stock and food varieties, today 90% of the world’s food is provided
by only 30 plants and four of those plants constituting 75% of mankind’s
calories. The culture and ritual around food that had been engrained in humanity
for thousands of years has all but disappeared, succumbing to hybrid seeds,
mono-cropping and industrialization. By farmers focusing on only a handful of
crops, they rob their communities and ecosystems of their diversity while only
keeping an eye on a shortsighted goal.  Through the last 100 years, food
production became more industrialized with the promise of less work, lowered
costs, higher yields, pest resistance and the ability of feeding more people
around the world.  These empty promises have left farmers world wide relying on
expensive pesticides, modern oil dependent farm equipment, genetically
modified seeds, starving and worst of all, lost without the very thing they have
always known, their farms. This homogenization has left soils depleted while
potentially jeopardizing the wide diversity that took our ancestors 10,000 years
to create, all in one generation. 

 

The beauty of
this is that we are merely passing through life’s hour glass and there is a
revolution working to turn things around in the most poetic and resilient
manner.  We will be known as the people who had the opportunity to turn the
pages of the history books towards the light.  One of magical properties of
seeds is simply that they are all inclusive – seeds have the potential to bridge
families and communities for all of us to rise up to this very historical
event.  We are here to spread seeds of peace, seeds of joy and seeds of
resilience.  As one community rises up, it creates a ripple in this large ocean
and many ripples throughout the world can cause great change. 

 

 


“The greatest
service which can be rendered to any country is to add a useful plant to its
culture.”  Thomas Jefferson


 


 

 

For more on

Nancy
, visit

Astrid Design Studio




The Living Seed Company

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