Culinary Vacation in Beautiful Ojai

In Southern California, we have such an amazing selection of produce for every season.  Join me, Sept. 25-27 at Calliote Canyon, a secluded retreat in the pristine mountains near Ojai, and learn all the fun things you can do with endless summer veggies!  We'll talk about how to select produce, appropriate cooking techniques, and flavor combinations. It will be a weekend of good food and relaxation at one of the premiere vacation locals in Ojai. Sign up early and reserve your spot!


Welcome Dinner- served
Italian Sausage Medallions on Thyme Zucchini Ribbons
California Summer Chop with Red Wine Vinaigrette
Light Breakfast- served
Chilled Melon Gazpacho with Basil Oil
Heirloom Blue Lake Explosion with Bleu Cheese Dressing
Cocktail Hour
Cucumber Mint Vodka Chill
Grilled Pork Chop with Nectarine Crescents
Corn Avocado Arugula Salad with Lime Vinaigrette
Light Breakfast- served
Lavender Roasted Poussin
Smoky Cheese Corn Souffle
Artichokes with Mint Parsley Dressing
Farewell Nibbles
Veggie Crudite with Summer Goddess Dip
Fresh-Squeezed Mint Lemonade

Travel Details
Location: Calliote Canyon
Ojai, CA (about 1.5 hour from Los Angeles)

Dates: September 25 – September 27, 2009                                    
Cost: $595 pp if registered before Sept. 11th
         $695 pp if registered after Sept. 11th

Info & Reservations:
Raymond Powers

  Take a visual tour of the beautiful grounds and check out what I had to say about Calliote Canyon on my first visit.  The dry sauna and natural plunge pool
are not to be missed!


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