I really love the taste & texture of these cookies. If you’re not a fan of coconut, just leave it out and you’ll have a little flatter cookie with a brownie-esque taste. Hmmm new word, but I think I like it I guess those are the perks of being the one doing the posting, lol.
So try it out and let us know how you like it!
CHOCOLATE WALNUT BROWNIE COOKIES
No gluten, refined sugar, dairy or soy….and yes, ahhhhmazing!
- 1/2 pure cocoa bar, 4 oz. (70% or higher)
- 1/4 cup coconut oil
- 1 teaspoon stevia powder
- 1 egg, hormone free
- 1 teaspoon pure vanilla extract
- 1/2 cup almond meal or almond flour
- 4 Tablespoons cocoa
- 1/2 teaspoon baking powder
- 1/2 cup chopped walnuts
- 1/4 cup coconut flakes (optional)
- 1/4 cup coconut sugar
Preheat the oven to 350 F.
I placed the cocoa bar into a zipper bag and crunched it into small chunks. Then to slightly melt them, I set them in a glass cup and set it in another glass bowl of hot tap water. I let that set while I placed all of the other ingredients into a large glass bowl. I mixed them all together with a wooden spoon (that’s not a rule, it’s just what I like to use
Next, I threw the walnuts into that zipper bag and crushed them. Then I added them, and the the semi-melted chips to the mixture and stirred them in.
I used a tablespoon and dropped them onto a cookie sheet. Makes 1 dozen. Then I cooked them about 15-17 minutes.
That’s it–they are super easy, delicious and you can forget about the guilt. This recipe contains no gluten, refined sugar, dairy or soy and they are YUMMY!
Please let us know how you like them, adapted them, or devoured them. Otherwise, don’t comment, j/k! We love your comments and can’t wait for you to try these out-wheee!