Fabulous Friends!
Join me for the Taste of Pace Underground Supperclub in Hollywood on Saturday, May 23rd at 6:30pm. I'll send out details for the exact address a few days before the soiree. I'm bringing together Pastry Chef Agustin Rodriguez from Ammo and Sugar Lab and Angel Orozco of Cafecito Organico for a coffee and dessert pairing. Don't worry- before we get high on caffeine and sugar, I will be featuring a variety of delicious SoCal produce-inspired dishes to start you off. This event is BYOW (Bring Your Own Wine).
 |
SAVORY COURSES
Roasted Vegetable Antipasti with Salsa Verde
Chorizo-Stuffed Baby Bellas
Lentil Walnut Pate with Spicy Crackers
Farmer's Market Salad |
DESSERT & COFFEE COURSES
Afogato with Mascarpone Ice Cream, Chiapas espresso,
and Cinnamon Foam
Blood Orange Granite,Vanilla Bean Mousse,
and Salted Butter Cookie
Milk and Dark Chocolate Pudding,
Ethiopia Coffee Streusel,
and Applewood Smoked Bacon Anglaise
A suggested donation of $38 is requested to reserve your spot. Tickets can be purchased on Eventbrite. You will receive a confirmation email with location deets!
For more recipes by Pace, visit http://tasteofpace.blogspot.com/