Watch the series of Chef interviews by our Food Guru, Pace Webb. She digs in and finds out how these top Los Angeles chefs practice sustainability in the kitchen & what their favorite ingredients are for the season.
Interviews:
Govind Armstrong of Table 8 and 8 oz.
Ryan Wingo of 8 oz.
Simon Dolinky of Blvd. 16 at Hotel Palomar
Jon Shook of Animal
Leah Ross of Border Grill
Tom Fraker of Melissa's World Variety Produce
The Yerba Mate Guayaki Guys
Watch more interviews of the 22nd Annual Great Chefs of LA "Go Green Go Organic"
