Thursday, 9 October 2008 12:51 by
Pace
Ingredients:
- 1 lb. Firm Tofu (organic and non-GMO if possible)
- 1 cup pomegranate juice
- ¼ cup soy sauce
- 1 clove garlic, crushed
- Neutral vegetable oil for pan searing
Instructions:
- In a casserole dish combine pomegranate juice, soy sauce and garlic.
- Cut the tofu into rectangle pieces about ¼” thick- this makes for a fun presentation later!
- Marinate for about an hour in the refrigerator. Preheat your oven to 350.
- Heat your pan before adding the oil. Pan sear the tofu strips on each side until browned.
- Return tofu strips to the pomegranate soy mixture in the casserole dish and braise for about 30 minutes.
For more on Pace, visit Taste of Pace
Be the first to rate this post
- Currently 0/5 Stars.
- 1
- 2
- 3
- 4
- 5