Serves 4 - The Garnet Yam Mash with Crispy Fennel


                                                                              Photo by: Pace Webb

2 lbs. garnet yams

½ cup milk (alternative milk okay too)

1 teaspoon cinnamon

1 tablespoon salt

1 bulb fennel, finely sliced

2 tablespoons olive oil 

Wine Tip:
Sweet yams love to be paired with a sour undertone, which is why the bitter cherry note in Kristen's pick, the Seresin Leah Pinot Noir 2006 is a sure bet with our Garnet Yam Mash with Crispy Fennel.

For more recipes by Pace, visit http://tasteofpace.blogspot.com/