Here’s a super fast cookie recipe that I whipped up when I was very busy
before a move! These are so satisfying alongside a hot cup of tea. You can
always double the recipe if you want more cookies, but this is a nice way to use
up small amounts of ingredients that you probably already have in your
cupboards.
makes 1/2 dozen
- 1/2 cup cashews
- 1/2 cup coconut
- 1 tablespoon coconut oil
- 3 tablespoons coconut nectar or sweetener of choice
- 1 teaspoon cinnamon
- 1/2 teaspoon vaniila
- pinch salt
- 3 tablespoons raisins
Place the cashews in the food processor and process until
finely ground. Add the coconut and process again to combine.
Add the coconut oil, sweetener, cinnamon, vanilla and salt
and process again until well combined and a sticky dough has
formed. Stir in the raisins by hand. With your hands, form
the dough into 6 cookies, about 11/2″-2″ in diameter. Place
in the freezer for 1 hour to firm or Dehydrate at 115
degrees for 24 hours. Dehydrating is no extra work and the
results will be a warm, soft cookie, but it’s not necessary
if you would like to be able to eat your cookies right away.
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