Watch the series of Chef interviews by our Food Guru, Pace Webb.  She digs in and finds out how these top Los Angeles chefs practice sustainability in the kitchen & what their favorite ingredients are for the season.

Govind Armstrong of Table 8 and 8 oz.
Ryan Wingo of 8 oz.
Simon Dolinky of Blvd. 16 at Hotel Palomar
Jon Shook of Animal
Leah Ross of Border Grill
Tom Fraker of  Melissa's World Variety Produce
The Yerba Mate Guayaki Guys



Watch more interviews of the 22nd Annual Great Chefs of LA "Go Green Go Organic"

The 22nd Annual Great Chefs of LA was a success & The Green Girls were there to experience the delicious fundraiser!  Watch our interview with George Lopez & Ann Lopez, as they tell us how they sustain their love & why George Lopez is smarter & more sensitive now a days. Find out how many years Mark Rolston of Saw V has been supporting the cause & how we can help according to Councilman Dennis P. Zine.

                                                                                  Top by: Meghan Fabulous

Stay tuned for a series of Chef interviews by our Food Guru, Pace Webb.  She digs in and finds out how these top Los Angeles chefs practice sustainability!