Make the most out of the tomato’s fresh flavor!
I’ve been sponging off of my brother’s organic garden and took home these beautiful tomatoes (pictured below). With all the great benefits of this tasty ingredient, you can’t let them go to waste! Now, I’m dealing with the delicious dilemma of how to use up these ripe-and ready-to go tomatoes.
Here are some delish recipes I’ll be trying out for my freshly picked tomatoes:
How To Make Corn & Pepper Stuffed Tomatoes
Looking for a delicious, vegan appetizer that everyone can enjoy?
Raw Recipe: Romanesco & Parsley Pesto
Romanesco, a cauliflower relative, is so strikingly beautiful–a brilliant light green in color, displaying spiraling points in a perfectly natural pattern.
Garden Herb Roll-ups
Talk about fresh taste—it just doesn’t get greener than this! With raw food, you can get creative with wrapping and rolling using big green collard leaves and your filling of choice.
Heirloom Tomato Stacks
With just a few simple ingredients, you can have a gourmet summer dish ready in minutes. I’ve been getting the most gorgeous organic, heirloom tomatoes from a local farm.
Raw Recipe: Spinach Manicotti
I love raw Italian Food! There are ways to mimic spaghetti, lasagna, ravioli, pizza, you name it—all using veggies, nuts and seeds. This manicotti is an impressive gluten-free and vegan dish that is a great way to introduce newbies to raw food.
Three-Herb Pesto Canapes
I love so much about this recipe: it’s easy, but super impressive, raw but very gourmet and of course, delicious! This is a wonderful summer appetizer to showcase what’s growing in your herb garden.
Seaweed Hummus Wrap
During the week, having a quick and simple snack really helps my day stay on track as far as schedule and healthy eating. Here’s a quick, super simple and tasty anytime snack! Ingredients: Roasted Seaweed Squares Avocado cubed Grape tomatoes.
Check out more tasty recipes!